It appears that this entire menu was suggestions from DH..who'd have thought? heehee

Monday - Sausage and Peppers in the Crockpot (served with long rolls for DH, layed over brown rice for Little Bear and myself)

Tuesday - Crispy Fried Chicken, Buttered Noodles, Green Beans (Another request of DH's)

Wednesday -  Hot Sausages, Tater Tots

Thursday - Taco Bar (Little Bear loves making her tacos!)

Friday -  Assorted cheeses, meats, crackers, etc (We do this every Christmas Eve.)

Saturday - Christmas Dinner (Holiday Ham, twiced baked potatoes, homemade mac & cheese, peas, green beans, deviled eggs, desserts)

Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!

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