Monday - Lasagna & Salad
Tuesday - French Toast
Wednesday - Beef Pot Pies
Thursday - Porcuppien Meatballs, Mashed Potatoes and Green Beans
Friday - Chicken Quesidillas
Saturday - Sausage Jamalaya
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!

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