Monday - Breakfast for Dinner (French Toast - A family favorite and consistent request)
Tuesday - Crockpot Beef Stew, Homemade Buttermilk BiscuitsWednesday - Pork Chops and Apple Sauce (Little Bear and I's favorite)
Thursday - Beef Pot Roast, Mashed Potatoes, Green Beans
Friday - Grillin on the ol' BBQ - Hot Dogs, Mac & Cheese (We did not get to do this last week)
Saturday - Grillin' on the ol BBQ - Hamburgers & Sweet Potatoe Fries (We did not get to do this last week)
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
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looks great ! We LOVE french toast too (any time of day !) Have a blessed week ! :-)