Monday - Breakfast for Dinner
Wednesday - Beef Steak Tips, Mashed Potatoes, Spinach
Thursday - Crispy Southern Style Chicken Tendors, Fries (Hubby's request; my PT appt night)
Friday - Appetizer Night
Saturday - Spaghetti & Meatballs, Garden Salad, Garlic Bread
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
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