It appears that I am in a bit of a menu planning rut. We are having what seems to be the same thing over and over. I'm considering planning a month's worth of meals for next month. Going to start researching and planning now and see how that does us.
Monday - Breakfast for Dinner
Tuesday - Meatloaf, Mashed Potatoes, SpinachMonday - Breakfast for Dinner
Wednesday - Pork Chops and Apple Sauce (Little Bear and I's favorite)
Thursday - Crockpot Grillin Style Beans and Hot Dogs (Quick & Easy since I have my first PT appt)
Friday - Appetizer Night
Saturday - Homemade Macaroni & Cheese, Buttermilk Biscuits
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
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