Monday - Breakfast for Dinner
Wednesday - Southern Style Chicken Strips with a huge garden salad
Thursday - Hot Sausage and Green Peppers via Crockpot (PT appt night)
Friday - Appetizer Night
Saturday - Lasagna with a huge garden salad
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
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