Tuesday -  Shredded Pork, Brown Rice, Pineapples
Wednesday - Ham, Mashed Potatoes, Green Beans
Thursday - Chili Dog Casserole
Friday - Make your own Taco's (in my case, Taco Salad)
Saturday - Sloppy Joes, French Fries
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!

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