Monday - French Toast, Turkey Sausage, Grapefruit
Tuesday - Beef Pot Pies, Buttermilk Biscuits (Did not make last week)
Wednesday -  Pork Chops, Applesauce, Green Beans
Thursday -  Meatloaf, Mashed Potatoes, Corn
Friday -  Chicken Fingers, Stuffing, Asparagus
Saturday - Homemade Macaroni and Cheese, Buttermilk Biscuits (Did not make last week)
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!

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