Monday - Stuffed French Toast, Turkey Bacon
Tuesday - Beef Stir Fry (DH Request)
Wednesday - Pork Chops, Applesauce, Green Beans
Thursday - Hamburger Helper
Friday - Chicken Fingers, Mac and Cheese, Spinach
Saturday - Lasagna, Garden Salad (Didn't make this last week)
Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!
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yum, stuffed french toast?!!!
You inspire me to be more thoughtful of my meal planning! Not only is it efficient, but economical! You do this every week?!