Monday - Cinnamon Waffles, Turkey Sausage, Grilled Bananas

Tuesday - Beef Stew, Buttermilk Biscuits

Wednesday -  Baked Pork Chops with Apples, roasted veggies

Thursday - Sloppy Joes, Nacho Chips, Pickles

Friday -  Spicy and Hot Chicken Strips, Fries, Corn

Saturday - Hot Sausage and Peppers (on a roll for DH, over a bed of brown rice for Little Bear and I)

Sunday - Loving Leftovers. Spread out a buffet table of all the leftovers from the week’s meals. This means a day-off for the chef!

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